Pasture-Raised Lamb

Now Taking Orders for 2026 Delivery

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At Sheepy Hollow Farms, our lambs are raised the right way—on open pasture, with fresh air, sunshine, and room to graze naturally. We never use growth hormones or unnecessary antibiotics. The result is clean, mild, richly flavored lamb that’s nothing like what you’ll find in a grocery store.

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We raise our lambs ethically, humanely, and naturally on pasture to produce exceptional-tasting, high-quality meat.  At Sheepy Hollow Farms, we reject large-scale commercial farming practices. Our lambs are pasture-raised right here in Allentown, New Jersey, where they live outdoors, graze freely, and are raised the way animals were traditionally meant to be raised—without confinement, artificial additives, or shortcuts.

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2026 Whole & Half Lamb Pricing

Whole Lamb – Approx. $850 (total cost)*

• Approx. 150 lbs live weight

• Hanging weight: ~76 lbs

• +$125 processing fee

• Estimated take-home yield: ~58 lbs of finished cuts 

• Includes a balanced mix of classic lamb cuts such as:

  • Chops

  • Leg roasts

  • Shoulder roasts

  • Ground lamb

  • Stew meat

  • Shanks and soup bones

Estimated final yield cost: ~$14.65/lb, Freezer space needed: ~2 cubic feet

 

You can customize your cuts using our Order Form, or select standard cuts if you prefer a simple, ready-to-freeze option.

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Half Lamb – Approx. $480 (total cost)*

Get all the same cuts as a whole lamb, just half the volume. A half lamb is perfect for:

• Smaller households

• First-time buyers

• Limited freezer space

We often recommend splitting a whole lamb with a friend or family member—it’s an easy way to enjoy pasture-raised lamb while keeping cost and freezer space manageable.

 

How Pricing Works

*Your final price is based on the actual hanging weight (also called processed weight) multiplied by the per-pound price, plus the processor’s fee.

Processing costs are a flat $125 per lamb, and may vary slightly depending on optional requests such as:

• Packaging preferences

• Specialty cuts

 

Hanging weight refers to the carcass after slaughter and evisceration. Because animals naturally vary in size and individual cut selections affect final yield, all weights and costs listed above are estimates. You will only be charged for the actual hanging weight of your lamb.

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*Need more or less meat? If you’re looking for a smaller or larger lamb, just let us know when ordering. When possible, we’re happy to help match you with the best fit.

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